Frontiers | Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptomic Profiles
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The Effect of Hybrid Barley in the Diets of Fattening Pigs on Pork Oxidative Stability Related to the Fatty Acid Profile
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The Fast Track Detox Diet: Boost metabolism, get rid of fattening toxins, jump-start weight loss and keep the pounds off for good: Ann Louise Gittleman: 9780767920469: Amazon.com: Books
Agronomy | Free Full-Text | One-Time Acidification of Slurry: What Is the Most Effective Acid and Treatment Strategy?
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Pea Protein: Nutritional Benefits & Types – Cleveland Clinic
Agronomy | Free Full-Text | One-Time Acidification of Slurry: What Is the Most Effective Acid and Treatment Strategy?
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Long-term high-grain diet altered the ruminal pH, fermentation, and composition and functions of the rumen bacterial community, leading to enhanced lactic acid production in Japanese Black beef cattle during fattening | PLOS
Applied Sciences | Free Full-Text | A Preliminary Study on Effects of Fermented Feed Supplementation on Growth Performance, Carcass Characteristics, and Meat Quality of Hanwoo Steers during the Early and Late Fattening
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IJERPH | Free Full-Text | Prevalence of High-Risk β-Lactam Resistance Genes in Family Livestock Farms in Danjiangkou Reservoir Basin, Central China
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Effect of the HXBM408 bacteria on rat intestinal bacterial diversity and the metabolism of soybean isoflavones | PLOS ONE
The Curve is Fattening, Not Flattening. What Can We Do?
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