Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat - Document - Gale Academic OneFile
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Biofuels Get in the Fast Lane: Developments in Plant Feedstock Production and Processing
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PDF) Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat
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High frequency targeted mutagenesis in Arabidopsis thaliana using zinc finger nucleases | PNAS
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Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat - Document - Gale Academic OneFile
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Οικονομόπουλος Ιωάννης – Department of Animal Science