On Food and Cooking: The Science and Lore of the Kitchen: McGee, Harold: 9780684800011: Amazon.com: Books
PDF) Bioinformatics: Phylo-genetic comparison of Kappa Casein Protein Family
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C | HTML
Kappa-Casein - an overview | ScienceDirect Topics
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C | HTML
Genetic variability of the equine casein genes - Journal of Dairy Science
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Casein - Wikipedia
Kappa-Casein - an overview | ScienceDirect Topics
Rennet Coagulation and Cheesemaking Properties of Thermally Processed Milk: Overview and Recent Developments | Journal of Agricultural and Food Chemistry
Kappa-Casein - an overview | ScienceDirect Topics
PDF) The role of casein in supporting the operation of surface bound kinesin
Kappa-Casein - an overview | ScienceDirect Topics
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C | HTML
PDF) Bovine kappa-casein gene polymorphism and its association with milk production traits
2022 Southern Medical Research Conference | Journal of Investigative Medicine
Kappa-casein | Veterinary Genetics Laboratory
Encyclopedia | Free Full-Text | Effects of High-Temperature Milk Processing | HTML
PDF) Bioinformatics: Phylo-genetic comparison of Kappa Casein Protein Family
Milk Protein Synthesis in the Lactating Mammary Gland: Insights from Transcriptomics Analyses | IntechOpen
Rennet Coagulation and Cheesemaking Properties of Thermally Processed Milk: Overview and Recent Developments | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C | HTML
